Green Packaging: Comparative Study

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By Mélanie Rousseau Issued on June 9th, 2020

Green packaging is gaining momentum.

How to take the bull by the horns?

About the client

A take-out salad // Une salade pour emporter

Our customer is a 25-year-old family-owned business in the food and beverage industry. It manufactures a wide range of healthy and tasty products including salads, snacks and dips sold in traditional supermarkets as well as some specialty grocery stores across North America.

 

The challenge: recyclable packaging by 2025

A fresh bottle juice // Une bouteille de jus frais

The customer wishes to maintain its current achievements and increase its market share with major distribution networks (Walmart, Sobeys, etc.), which have publicly committed to distributing private label products in recyclable packaging by 2025 or 2030.

At the same time, informed consumers call the customer service to find out if the containers and labels are recyclable.

Acknowledging that these trends are here to stay, our customer wants to learn more about sustainable packaging options. His goal is to comply with the future requirements of its distribution network and communicate its current and future commitments to his clientele.

Is it going to be worth it? Can he remain competitive?

 

The project

A delicious salad // Une savoureuse salade

For a period of about 4 weeks, Labelink works closely with its customer.

  • First, the customer’s objective in terms of recyclable packaging is clarified;

 

  • Next, Labelink measures the environmental and energy footprint of the existing labelling solution. This starting point is essential. Indeed, in order to quantify and qualify environmental objectives, it is crucial to have a perfect understanding of the current environmental impact.

 

  • In addition, a roadmap is developed to translate the customer’s objective into components that are compatible with 1) the recycling processes of the provinces and states (which respect the test protocols for a recognition by the Association of Plastic Recyclers (APR); 2) the raw materials available for labelling. It is at this stage that Labelink recommends to this customer an alternative construction which includes:
    • A pressure-sensitive label which total thickness is reduced;
    • An adhesive that is compatible with North American recycling processes and that complies with the test protocols developed by the APR;
    • A PET liner with a percentage of post-consumer material that can be recycled and reused.

 

  • Finally, Labelink prepares a comparative study to highlight the total cost of the current solution with that of the proposed green construction. The decision to go ahead with the green packaging is therefore based on several quantitative elements, including
    • cost per thousand;
    • gains in operational efficiency during the label application (more labels on a roll of the same diameter mean fewer changeover);
    • transportation savings (fewer rolls to ship)
    • reduction of water used (based on the new raw material);
    • reduction of C02 emissions (raw material and finished product transportation).

 

The method used to quantify these various elements follows a rigorous process and is widely recognized by large environmental organizations.

 

The result

Snack bar / Bar tendre

With a comparative study in hand, our customer is now able to assess the cost per thousand, the operational gains and the environmental benefits of the proposed green construction. An informed decision based on his objective and his environmental roadmap can now be made.

Did we spark your interest? Did you know that Labelink has an onsite sustainable packaging expert ready to help you? Contact us today to let us know your sustainable goals.

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Photos credits: Unsplash and Pexel

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